Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance.

Gallery

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the avocado, onions, garlic, and Swanson® Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.

    Advertisement
  • Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.

  • Ladle the soup into bowls. Garnish each serving with a single shrimp.

Cook's Note:

If you want the soup consistency a little thinner, add more Swanson(R) Chicken Broth. Don't be afraid of the sriracha sauce. This amount won't add too much spiciness, only a unique flavor.

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

310 calories; protein 7.1g; carbohydrates 23.1g; fat 24g; cholesterol 19.9mg; sodium 423.2mg. Full Nutrition
Advertisement
Advertisement