-
-
My review
Cool Avocado-Corn Soup Recipe
0 made it |
0 reviews
| 1 photos
5k
lutzflcat
"Get ready for a creamy and velvety soup with layers of bright flavor. The corn brings a little crunch, and the shrimp garnish adds a touch of elegance."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 310Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the avocado, onions, garlic, and Swanson(R) Chicken Broth in a food processor or blender. Process until smooth, 7 or 8 pulses. Transfer mixture to a bowl.
- Stir in yogurt, half-and-half, lemon juice, sriracha chili sauce, salt and pepper. Fold in the corn kernels. Cover and refrigerate until chilled, at least 2 hours.
- Ladle the soup into bowls. Garnish each serving with a single shrimp.
You might also like
Footnotes
- Cook's Note:
- If you want the soup consistency a little thinner, add more Swanson® Chicken Broth. Don't be afraid of the sriracha sauce. This amount won't add too much spiciness, only a unique flavor.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.