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Ingredients8 h 30 m servings 1092
Original recipe yields 4 servings
- Place beef pieces in a large resealable bag. Whisk 1/2 cup Swanson(R) Beef Broth, 2 tablespoons vegetable oil and fajita seasoning mix together in small bowl until mix dissolves; pour over beef. Seal bag and refrigerate 8 hours or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange French fries in a single layer on a baking sheet; bake in preheated oven until golden brown, about 20 minutes (or according to package directions).
- While fries are baking, melt butter in a medium saucepan over medium heat. Whisk in flour and stir until smooth, about 2 minutes. Whisk in remaining 2 cups Swanson(R) Beef Broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes, stirring occasionally.
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion and saute 2 minutes or until soft. Add bell pepper and saute an additional 3 minutes.
- Drain marinade from beef and discard. Add beef to skillet with vegetables. Saute to desired doneness, about 5 minutes.
- Place fries on a serving platter. Cover fries with beef mixture and cheese curds. Top with gravy and garnish with cilantro and chopped jalapenos.
- Cook's Note:
- Cojita or any cheese you prefer can be used in place of the curds if you are unable to find them in your area.
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Per Serving: 1092 calories; 67.5 74.5 48.7 162 2501 Full nutrition
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