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South Meets North Fajita Poutine

Soup Loving Nicole

"South meets North with this pairing of two regional favorites. Swanson® Beef Broth bumps up the flavor of both the fajitas and the gravy, making this a fun meal the entire family is sure to enjoy."
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8 h 30 m servings 1092 cals
Original recipe yields 4 servings

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  1. Place beef pieces in a large resealable bag. Whisk 1/2 cup Swanson(R) Beef Broth, 2 tablespoons vegetable oil and fajita seasoning mix together in small bowl until mix dissolves; pour over beef. Seal bag and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Arrange French fries in a single layer on a baking sheet; bake in preheated oven until golden brown, about 20 minutes (or according to package directions).
  4. While fries are baking, melt butter in a medium saucepan over medium heat. Whisk in flour and stir until smooth, about 2 minutes. Whisk in remaining 2 cups Swanson(R) Beef Broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes, stirring occasionally.
  5. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion and saute 2 minutes or until soft. Add bell pepper and saute an additional 3 minutes.
  6. Drain marinade from beef and discard. Add beef to skillet with vegetables. Saute to desired doneness, about 5 minutes.
  7. Place fries on a serving platter. Cover fries with beef mixture and cheese curds. Top with gravy and garnish with cilantro and chopped jalapenos.


  • Cook's Note:
  • Cojita or any cheese you prefer can be used in place of the curds if you are unable to find them in your area.
  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 1092 calories; 67.5 g fat; 74.5 g carbohydrates; 48.7 g protein; 162 mg cholesterol; 2501 mg sodium. Full nutrition

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The skirt steak turned out so tender and flavorful it really made the dish. I used castiron and sauted my onions and peppers and then removed. Browned my skirt steak to medium and removed. Then ...