South Meets North Fajita Poutine

5.0
(1)

South meets North with this pairing of two regional favorites. Swanson® Beef Broth bumps up the flavor of both the fajitas and the gravy, making this a fun meal the entire family is sure to enjoy.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds beef skirt steak - cut across the grain into 1/4-inch strips and 2-inch pieces

  • 2 ½ cups Swanson® Beef Broth, divided

  • 1 (1.4 ounce) package dry fajita seasoning

  • 3 tablespoons vegetable oil, divided

  • 1 (32 ounce) package frozen French fries

  • 4 tablespoons butter

  • 4 tablespoons all-purpose flour

  • 1 onion, sliced into thin strips

  • 1 green or red bell pepper, cut into thin strips

  • 8 ounces cheese curds

  • cup Chopped cilantro

  • 1 fresh jalapeno pepper, seeded and chopped (Optional)

Directions

  1. Place beef pieces in a large resealable bag. Whisk 1/2 cup Swanson® Beef Broth, 2 tablespoons vegetable oil and fajita seasoning mix together in small bowl until mix dissolves; pour over beef. Seal bag and refrigerate 8 hours or overnight.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Arrange French fries in a single layer on a baking sheet; bake in preheated oven until golden brown, about 20 minutes (or according to package directions).

  4. While fries are baking, melt butter in a medium saucepan over medium heat. Whisk in flour and stir until smooth, about 2 minutes. Whisk in remaining 2 cups Swanson® Beef Broth and bring to a boil. Reduce heat and simmer until thickened, about 5 minutes, stirring occasionally.

  5. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion and saute 2 minutes or until soft. Add bell pepper and saute an additional 3 minutes.

  6. Drain marinade from beef and discard. Add beef to skillet with vegetables. Saute to desired doneness, about 5 minutes.

  7. Place fries on a serving platter. Cover fries with beef mixture and cheese curds. Top with gravy and garnish with cilantro and chopped jalapenos.

Cook's Note:

Cojita or any cheese you prefer can be used in place of the curds if you are unable to find them in your area.

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Nutrition Facts (per serving)

1092 Calories
68g Fat
75g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1092
% Daily Value *
Total Fat 68g 87%
Saturated Fat 30g 150%
Cholesterol 162mg 54%
Sodium 2501mg 109%
Total Carbohydrate 75g 27%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 49g
Vitamin C 67mg 333%
Calcium 450mg 35%
Iron 6mg 32%
Potassium 1423mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.