Southern Style Chicken Perlo with Andouille Sausage
A popular low-country chicken and rice dish prepared with Swanson® Chicken Broth and smoky, spicy andouille sausage.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can substitute any cooked chicken or turkey for the whole chicken. You'll need about 3 cups.
You can substitute yellow rice for the white rice but don't use quick-cooking or instant.
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