Cauliflower sautéed with bacon, wine and Swanson® Chicken Broth for the perfect side dish.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.

  • Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.

  • Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.

  • Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!


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Nutrition Facts

148 calories; 6.5 g total fat; 8 mg cholesterol; 821 mg sodium. 12.8 g carbohydrates; 6.9 g protein; Full Nutrition

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