Creamy Spiced Pumpkin Soup
This creamy pumpkin soup is made with fresh pumpkin and is so easy to make! Ultimate comfort food for those cold winter nights!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use 1 can of pumpkin puree in place of fresh pumpkin puree. If you use canned pumpkin, you may need more Swanson(R) Unsalted Chicken Broth to compensate. Also, if you do not have an immersion blender, you can use a regular blender pureeing the mixture in batches.
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Nutrition Facts
Per Serving:
346 calories; protein 8.9g; carbohydrates 22.5g; fat 25.5g; cholesterol 63.7mg; sodium 1209.7mg.
Full Nutrition