Skip to main content New<> this month
Get the Allrecipes magazine

Comforting Mexicali Chili Soup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A soup meets the comforting flavors of a hearty chili."
Added to shopping list. Go to shopping list.


1 h servings 412
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place dried guajillo, cascabel, arbol, and California chiles and Swanson(R) Unsalted Chicken Broth in a large pot. Stir in chili powder, cumin, oregano, cocoa powder, adobo sauce, salt and pepper. Let mixture steep until the chiles soften, about 15 minutes. Discard the chiles.
  2. Place pot over medium-high heat. Add diced sweet potatoes. Bring to a simmer; cook at a low simmer until potatoes are tender, 15 to 20 minutes. Add corn, chicken diced tomatoes, and black beans. Bring back to a simmer; cook until piping hot and flavors are blended, 10 to 15 minutes.


  • Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving: 412 calories; 6.8 54.4 34.1 52 775 Full nutrition

Explore more


Read all reviews 0