Name: Comforting Mexicali Chili Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 peppers dried guajillo chilies; 2 peppers dried cascabel chiles; 2 peppers dried chile de arbol pepper; 1 dried California chile; 2 (32 ounce) cartons Swanson® Unsalted Chicken Broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon unsweetened cocoa powder; 1 teaspoon adobo sauce from chipotle peppers; 1 pinch salt and pepper to taste; 2 small sweetpotato, (5")s sweet potatoes, peeled and diced; 2 cups corn kernels, frozen or fresh; 2 cups chopped cooked chicken; 1 (14 ounce) can diced tomatoes, undrained; 1 (14 ounce) can black beans, drained and rinsed

Place pot over medium-high heat. Add diced sweet potatoes. Bring to a simmer; cook at a low simmer until potatoes are tender, 15 to 20 minutes. Add corn, chicken diced tomatoes, and black beans. Bring back to a simmer; cook until piping hot and flavors are blended, 10 to 15 minutes.

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Comforting Mexicali Chili Soup

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