Rating: 4.5 stars
49 Ratings
  • 5 star values: 36
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is a quick and very good Cajun dish that was given to me by my mother.

Recipe Summary

prep:
1 hr
cook:
1 hr
total:
2 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic until onions are translucent.

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  • Add crawfish to the onion mixture, and cook for 5 minutes. Add a little water to keep crawfish moist while cooking.

  • Stir in soup and diced tomatoes. Bring to a boil and simmer for 30 minutes. Sprinkle in parsley after about 10 minutes. Salt and pepper to taste while simmering. Water can be added to thin as desired.

Nutrition Facts

501 calories; protein 13.9g; carbohydrates 16.3g; fat 43g; cholesterol 81mg; sodium 1405.7mg. Full Nutrition
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