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My review
Crawfish Etouffee IV
Jason Poche
"This is a quick and very good Cajun dish that was given to me by my mother."
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Ingredients
2 h servings 501Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In an 8 quart stock pot over medium heat, add vegetable oil and margarine. Saute onions, green pepper and garlic until onions are translucent.
- Add crawfish to the onion mixture, and cook for 5 minutes. Add a little water to keep crawfish moist while cooking.
- Stir in soup and diced tomatoes. Bring to a boil and simmer for 30 minutes. Sprinkle in parsley after about 10 minutes. Salt and pepper to taste while simmering. Water can be added to thin as desired.
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
10/16/2001
this was an exceptional recipe i am from new orleans and this is the best and closest to my garndfather's recipe.
Most helpful critical review
11/21/2006
This was "OK" - not sure I will make this again - just tasted too . . . Cream of Mushroomie or something
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10/16/2001
this was an exceptional recipe i am from new orleans and this is the best and closest to my garndfather's recipe.
4/26/2010
This was really good! I used butter instead of margarine, added half a can of tomato paste, one can of cream of mushroom, one can of cream of celery, and about two cups of chicken broth mixed wi...
8/6/2002
This dish was very savory and tasteful, also very easy to make. I loved it. However, it is not for tender tongues. The green chilies with the tomatoes that it calls for really add a punch and...
1/26/2010
The best crawfish etouffee I have tasted!! Instead of adding 3 cans of condensed mushroom soup I added 1 can of cream of mushroom, 1 can cream of celery and 1 can cream of chicken! It came out a...
3/28/2011
This was easy and delicious. I did make a few changes. I only used 1 tbls. olive oil, and 3 tbls. butter and that was plenty. I threw in about a tsp. chopped serrano pepper with the bell pepp...
3/6/2009
I'm from Louisiana and this is similar to the recipe that we use at home. I love it!
6/15/2009
This stuff is brilliant! My girlfriend from NO says this is the best version she has had. We subbed butter for margarine and it was wonderful.
12/27/2010
I made it with some modifications to the amount of soup, and it was a winner! I used 2 cans instead of 3, and it was perfect!
8/10/2009
This was very good and easy. I used butter to make it a little richer.