Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients35 m servings 244 cals
Original recipe yields 8 servings
- Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
- Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
- Remove from heat and stir in parsley and Parmesan cheese.
- Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.
Per Serving: 244 calories; 6.4 g fat; 40.2 g carbohydrates; 7.6 g protein; 14 mg cholesterol; 306 mg sodium. Full nutrition