Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper
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Ingredients35 m servings 244
Original recipe yields 8 servings
- Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
- Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
- Remove from heat and stir in parsley and Parmesan cheese.
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Per Serving: 244 calories; 6.4 40.2 7.6 14 306 Full nutrition