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My review
Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper
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RainbowJewels
"This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish."
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Ingredients
35 m servings 244 calsOriginal recipe yields 8 servings
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Directions
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Cook
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Ready In
- Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
- Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
- Remove from heat and stir in parsley and Parmesan cheese.
Footnotes
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Nutrition Facts
Per Serving: 244 calories; 6.4 g fat; 40.2 g carbohydrates; 7.6 g protein; 14 mg cholesterol; 306 mg sodium. Full nutrition