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Orzo-Rice Pilaf with Patty Pan Squash and Bell Pepper

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"This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish."
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Ingredients

35 m servings 244 cals
Original recipe yields 8 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
  2. Stir in the Swanson(R) Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
  3. Remove from heat and stir in parsley and Parmesan cheese.

Footnotes

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Nutrition Facts


Per Serving: 244 calories; 6.4 g fat; 40.2 g carbohydrates; 7.6 g protein; 14 mg cholesterol; 306 mg sodium. Full nutrition

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