Comfort food Tuscan style, this chicken pot pie is made with onions, kale, and cannellini beans.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.

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  • Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.

  • Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.

  • Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.

  • Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.

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Nutrition Facts

585 calories; 30.4 g total fat; 70 mg cholesterol; 653 mg sodium. 49.2 g carbohydrates; 28.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/25/2019
This is a wonderful switch to traditional pot pie. Comfort food at its best! Instead of kale I used fresh spinach and I didn t have Roma tomatoes on hand so I used a can of Italian diced tomatoes. Very flavorful and filling! My husband loved it perfect for a chilly afternoon! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2019
This is a wonderful switch to traditional pot pie. Comfort food at its best! Instead of kale I used fresh spinach and I didn t have Roma tomatoes on hand so I used a can of Italian diced tomatoes. Very flavorful and filling! My husband loved it perfect for a chilly afternoon! Read More
Rating: 5 stars
02/25/2019
This is a wonderful switch to traditional pot pie. Comfort food at its best! Instead of kale I used fresh spinach and I didn t have Roma tomatoes on hand so I used a can of Italian diced tomatoes. Very flavorful and filling! My husband loved it perfect for a chilly afternoon! Read More