Thai Red Curry Hot Wings

Name: Thai Red Curry Hot Wings
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3 pounds chicken wings, cut apart at joints, wing tips discarded; 2 tablespoons cornstarch; 1 ¾ cups Swanson® Chicken Stock; 3 tablespoons red curry paste (such as Thai Kitchen®); 1 tablespoon sriracha hot chile sauce, or to taste; 1 tablespoon brown sugar; 1 teaspoon fish sauce; ¼ teaspoon garlic powder; ¼ cup chopped cilantro

3 Ratings
2 Reviews
2 Photos

A flavorful change from regular hot wings by using Thai flavors. You can adjust the amount of heat in these bold and spicy wings to suit your taste.

By Campbell's Kitchen

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Recipe Summary

prep:

5 mins

cook:

1 hr 10 mins

total:

1 hr 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 pounds chicken wings, cut apart at joints, wing tips discarded
2 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
3 tablespoons red curry paste (such as Thai Kitchen®)
1 tablespoon sriracha hot chile sauce, or to taste
1 tablespoon brown sugar
1 teaspoon fish sauce (Optional)
¼ teaspoon garlic powder
¼ cup chopped cilantro (Optional)

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil.

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Step 2
Place the wings on a baking rack and set on prepared baking sheet. Bake until wing pieces are crispy and golden brown, 60 to 70 minutes.
Step 3
Whisk cornstarch and Swanson® Chicken Stock together in a bowl until smooth. Pour sauce mixture into a saucepan and bring to a simmer; add red curry paste, sriracha, brown sugar, fish sauce, and garlic powder. Whisk until smooth; bring to a boil. Reduce heat and simmer until sauce reaches your desired thickness, about 10 minutes.
Step 4
Toss wings in sauce, garnish with cilantro, and serve immediately.

Cook's Note:

Optional: serve with jasmine rice

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Nutrition Facts

Per Serving:

197 calories; protein 16.5g; carbohydrates 6.4g; fat 11g; cholesterol 47.6mg; sodium 507.6mg. Full Nutrition

Tom

04/25/2019

I made this for dinner tonight and served it with a sour cream and feta cheese dipping sauce. I did add some onion powder to the pepper sauce, cut the chicken amount in half but kept the amount of the sauce the same. I served it along with a salad with Asaian cucumber vinaigrette and bleu cheese. I was surprised it wasn't as spicy as I expected.

3 Ratings

5 star values: 2
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Tom

04/25/2019

Buckwheat Queen

Allstar

12/12/2015

Great recipe. I served some as written and some with the sauce on the side for dipping. The sauce is really good over rice and veggies too. :-) Thank you for the recipe.

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Thai Red Curry Hot Wings

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

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Thai Red Curry Hot Wings

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Thai Red Curry Hot Wings