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Ingredients25 m servings 153
Original recipe yields 6 servings
- Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
- Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
- Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
- Slowly pour Swanson(R) Unsalted Chicken Broth over the Brussels sprouts.
- Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
- Top with grated Parmesan cheese.
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Per Serving: 153 calories; 11.2 8.2 6.4 16 232 Full nutrition
ReviewsRead all reviews 3
Really easy and great!! I made mine with green tailed Onions because lack of Shallots. Really great with the bacon.
Never liked brussel sprouts but my husband does. Tried this recipe a d now it's a.family favorite.