Roasted Brussels Sprouts with Thyme and Shallots

4 Ratings
  • 5 3
  • 4 1
  • 3 0
  • 2 0
  • 1 0

Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.

Gallery

Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

    Advertisement

  • Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

  • Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

  • Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

  • Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

  • Top with grated Parmesan cheese.

Tips

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Nutrition Facts

Per Serving:
153 calories; protein 6.4g; carbohydrates 8.2g; fat 11.2g; cholesterol 15.6mg; sodium 231.7mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/24/2022