Roasted Brussels Sprouts with Thyme and Shallots

Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

Top with grated Parmesan cheese.