Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.

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Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.

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  • Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.

  • Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.

  • Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.

  • Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.

  • Top with grated Parmesan cheese.

Tips

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Nutrition Facts

153 calories; protein 6.4g; carbohydrates 8.2g; fat 11.2g; cholesterol 15.6mg; sodium 231.7mg. Full Nutrition
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