Rating: 5 stars
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken, cream, green chilies and spices give this soup a true fiesta kick!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt oil over medium heat. Saute onion in oil until translucent. Add green chilies and diced tomatoes. Cook, stirring constantly until about half the liquid evaporates. Add cream cheese and cook until melted, 3 to 5 minutes. Stir constantly.

  • Stir in Swanson® Unsalted Chicken Broth, cream, and lemon juice. Season with garlic powder, salt, cumin, onion salt, and cayenne. Add shredded chicken and heat until warmed through.

  • Garnish each serving with chopped green onions, chopped cilantro, and crushed tortilla chips.


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Nutrition Facts

508 calories; protein 13.3g; carbohydrates 14.5g; fat 45g; cholesterol 140.6mg; sodium 1589.9mg. Full Nutrition