Ranch Meatloaf


Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
4 servings


  • ¾ pound ground beef

  • 1 egg, beaten

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  • cup dry bread crumbs


  1. Preheat oven to 350F.

  2. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.

  3. Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.

  4. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts (per serving)

209 Calories
12g Fat
7g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 209
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 23%
Cholesterol 100mg 33%
Sodium 166mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g
Calcium 29mg 2%
Iron 2mg 12%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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