Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F.

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  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.

  • Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.

  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts

209 calories; protein 17.1g 34% DV; carbohydrates 6.8g 2% DV; fat 12g 18% DV; cholesterol 99.8mg 33% DV; sodium 166.2mg 7% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/06/2018
If you are not used to Hidden Valley Ranch packets then this would taste too salty. I would suggest 1 packet for over a pound of meat. Otherwise I loved this meatloaf and my boys ate it too! Read More
(1)

Most helpful critical review

Rating: 1 stars
07/21/2017
Used a little over a pound of meat otherwise as given. Found it to be so incredibly salty as to be inedible. Used Hidden Valley Ranch mix. If I do ever try this again I'll just use the spices from a ranch dressing recipe and skip most of the salt. Read More
(2)
13 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
07/21/2017
Used a little over a pound of meat otherwise as given. Found it to be so incredibly salty as to be inedible. Used Hidden Valley Ranch mix. If I do ever try this again I'll just use the spices from a ranch dressing recipe and skip most of the salt. Read More
(2)
Rating: 4 stars
03/06/2018
If you are not used to Hidden Valley Ranch packets then this would taste too salty. I would suggest 1 packet for over a pound of meat. Otherwise I loved this meatloaf and my boys ate it too! Read More
(1)
Rating: 3 stars
08/06/2016
Sorry found this to be a bit bland. Read More
(1)
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Rating: 5 stars
05/01/2018
First try at meatloaf and it tasted pretty good. For decent sized loaf I suggest 2lbs of ground beef(adjust other ingredients also) Read More
Rating: 2 stars
11/16/2019
I love ranch dressing but this meatloaf was pretty blah. Hidden Valley Ranch works much better in burgers. Read More
Rating: 5 stars
03/26/2019
Yummy Read More
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Rating: 3 stars
08/23/2016
I made this tonight but mine does not look like that photo! taste is good and it was super easy to put together. I would probably double this to feed four people but it is an OK size for two. Read More
Rating: 5 stars
10/27/2017
I made this and I like it a lot. I made a slightly larger loaf and adjusted the ingredients accordingly. I did not feel that it was too salty and I don't like a lot of salt. I did not add any sauce on the top as in the photo or put any on it at table. I thought it was fine the way it was. I will make this again. Read More
Rating: 5 stars
08/08/2016
Loved this. It took longer to cook in my oven but everything else I did as the recipe calls. Amazing. Next time I am going to try to make my own ranch seasoning because the one I used had msg. Read More