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Ranch Mac 'n Cheese

Rated as 4.62 out of 5 Stars
41

"This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese."
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Ingredients

30 m servings 701
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F.
  2. Cook pasta according to package directions. Rinse and drain.
  3. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Nutrition Facts


Per Serving: 701 calories; 43.1 51.7 27.1 140 1120 Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter. ??

Most helpful critical review

I personally did not like this. The ranch flavor was too much. Maybe if I make this again, I will cut the ranch in half.

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Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter. ??

I normally do not like when people change recipes then rate them, but I didn't have asiago cheese. I used half Parmesan and half mozzarella instead. My kids absolutely loved it, and they are ver...

I enjoyed the ranch dressing for a change from yellow Mac n'Cheese. It is my favorite, will make again!

Great Value Mostaccioli 16 Oz (Casserole Elbows & Gomiti).

Came out better than I expected, will add it to my family recipe

I personally did not like this. The ranch flavor was too much. Maybe if I make this again, I will cut the ranch in half.

Not a noodle left in pan! this was amazing.

Simple and tasty -- a great combination.

We substituted the asiago cheese for regular colby since that is what we had on hand. It was very good - probably one of the best we have ever made at home! Oh, we also used macaroni noodles. :)