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My review
Ranch Mac 'n Cheese
54
Hidden Valley Ranch
"This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese."
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Ingredients
30 m servings 701Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
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Reviews
Read all reviews 1321 Ratings
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Most helpful positive review
1/10/2016
Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter. ??
Most helpful critical review
8/14/2016
I personally did not like this. The ranch flavor was too much. Maybe if I make this again, I will cut the ranch in half.
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1/10/2016
Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter. ??
1/10/2018
I normally do not like when people change recipes then rate them, but I didn't have asiago cheese. I used half Parmesan and half mozzarella instead. My kids absolutely loved it, and they are ver...
3/23/2017
I enjoyed the ranch dressing for a change from yellow Mac n'Cheese. It is my favorite, will make again!
8/14/2016
I personally did not like this. The ranch flavor was too much. Maybe if I make this again, I will cut the ranch in half.
10/23/2019
I will surely make it again but more salt was needed. Overall pretty good stuff!
5/14/2019
I LOVED THIS RECIPE BECAUSE OF THE DECENT CHESSE AND DELISH MILK I WOULD REALLY RECOMMEND THIS
4/22/2019
I brought this as a side dish to pass. Everyone enjoyed it. My small local grocery store didn't have Asiago cheese on its own, I had to settle for Asiago/Parmesan/Romano blend.
3/3/2019
Thanks for the recipe! Really simple, I just used shells cuz that’s what I had in the pantry. My daughter ate it up
4/25/2018
Great Value Mostaccioli 16 Oz (Casserole Elbows & Gomiti).