Ranch Mac 'n Cheese

Rating: 4.59 stars
22 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.

By Hidden Valley Ranch

Gallery
9 more images

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F.

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  • Cook pasta according to package directions. Rinse and drain.

  • In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

Nutrition Facts

Per Serving:
701 calories; protein 27.1g; carbohydrates 51.7g; fat 43.1g; cholesterol 140.5mg; sodium 1119.7mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Aimee Takumi
Rating: 5 stars
01/11/2016
Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter.?? Read More
Helpful
(4)

Most helpful critical review

reyesa18
Rating: 2 stars
08/14/2016
I personally did not like this. The ranch flavor was too much. Maybe if I make this again I will cut the ranch in half. Read More
Helpful
(2)
22 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Aimee Takumi
Rating: 5 stars
01/10/2016
Delicious! The whole family loved it!! We used the Barilla veggie pasta to lessen the guilt of all the cheese and butter.?? Read More
Helpful
(4)
Copland
Rating: 5 stars
01/10/2018
I normally do not like when people change recipes then rate them but I didn't have asiago cheese. I used half Parmesan and half mozzarella instead. My kids absolutely loved it and they are very picky eaters. I thought it was good as well. Read More
Helpful
(2)
reyesa18
Rating: 2 stars
08/14/2016
I personally did not like this. The ranch flavor was too much. Maybe if I make this again I will cut the ranch in half. Read More
Helpful
(2)
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Rose Ladd
Rating: 5 stars
03/23/2017
I enjoyed the ranch dressing for a change from yellow Mac n'Cheese. It is my favorite will make again! Read More
Helpful
(1)
Chef_jbob
Rating: 5 stars
05/09/2016
Simple and tasty -- a great combination. Read More
Heidi
Rating: 5 stars
04/22/2019
I brought this as a side dish to pass. Everyone enjoyed it. My small local grocery store didn't have Asiago cheese on its own I had to settle for Asiago/Parmesan/Romano blend. Read More
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elmateo
Rating: 5 stars
03/03/2019
Thanks for the recipe! Really simple I just used shells cuz that s what I had in the pantry. My daughter ate it up Read More
Sara Marsan
Rating: 5 stars
08/11/2016
Not a noodle left in pan! this was amazing. Read More
Angela.
Rating: 5 stars
05/14/2019
I LOVED THIS RECIPE BECAUSE OF THE DECENT CHESSE AND DELISH MILK I WOULD REALLY RECOMMEND THIS Read More
More Reviews
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