Coated with tangy Hidden Valley(<sup>&reg;</sup>) Original <sup>&reg;</sup>anch(<sup>&reg;</sup>) Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Hidden Valley Ranch
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F.

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  • Pour the Hidden Valley(R) Original Ranch(R) Dressing into a large bowl.

  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

  • Arrange the chicken on a parchment-lined baking sheet.

  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts

473 calories; 34.7 g total fat; 96 mg cholesterol; 730 mg sodium. 9 g carbohydrates; 30 g protein; Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/30/2017
Delicious chicken! I had too cook it for about 35-40 minutes not 20-25 but other than that the recipe was simple to make and tasted excellent. Read More
(5)

Most helpful critical review

Rating: 2 stars
03/21/2018
This recipe was not Good The measurements were off and the breadcrumbs didn't stick to the chicken well...The only thing I liked about this recipe is the flavor of the chicken. Will not be making again. Read More
24 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/30/2017
Delicious chicken! I had too cook it for about 35-40 minutes not 20-25 but other than that the recipe was simple to make and tasted excellent. Read More
(5)
Rating: 4 stars
01/30/2017
Delicious chicken! I had too cook it for about 35-40 minutes not 20-25 but other than that the recipe was simple to make and tasted excellent. Read More
(5)
Rating: 5 stars
01/05/2018
We LOVED this easy to make delicious recipe! It was quick simple and tasted unbelievable! My family is sooooo picky and they'd never willingly eat ranch dressing. But because they couldn't see it it wasn't an issue. They just kept saying how delicious it was and how much flavor it had! I cut my chicken pieces smaller more like tenders which obviously meant I was going to need more breading so I tripled the amount. Definitely bake it on parchment so you can get all of that cheesy goodness off the pan! The chicken was nice and juicy and the cheese and panko got nice and crunchy. The ranch underneath almost tasted like there was a sauce on it. Will DEFINITELY be a goto meal especially when I'm in a rush! Read More
(3)
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Rating: 5 stars
09/09/2017
Yes made this and turned out delicious. Use foil or parchment on bottom of pan for easier cleanup as the cheese melts and sticks to it. My friends enjoyed this recipe very much and was moist and had good flavor. Read More
(1)
Rating: 5 stars
07/20/2016
The family loved it. Dad was a hero Read More
(1)
Rating: 5 stars
12/12/2017
Did not have ranch so I substituted Creamy Caesar. Breasts were large and thick so an additional 10 minutes were needed. Flavor was super. Read More
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Rating: 5 stars
05/24/2019
so yummy! even my picky 5 year old who doesn't eat ranch loved it! i always add extra cheese and use chicken tenders instead of breast. use parchment paper and make sure to get some of the extra crunchy cheese. yum!! Read More
Rating: 5 stars
01/05/2018
Family loved it! Read More
Rating: 5 stars
06/06/2017
yes Read More
Rating: 5 stars
01/04/2020
This is very good for baked chicken breasts. Easy and quick. Read More
Rating: 2 stars
03/21/2018
This recipe was not Good The measurements were off and the breadcrumbs didn't stick to the chicken well...The only thing I liked about this recipe is the flavor of the chicken. Will not be making again. Read More