Original Ranch Cheddar Chicken

Name: Original Ranch Cheddar Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Hidden Valley® Original Ranch® Salad Dressing; 4 skinless, boneless chicken breast halves - rinsed and patted dry; ¼ cup seasoned panko Japanese-style bread crumbs; ¼ cup shredded sharp Cheddar cheese; ¼ cup grated Parmesan cheese

Rating: 4.63 stars

32 Ratings
27 Reviews
8 Photos

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

By Hidden Valley Ranch

Gallery

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Directions

Step 1

Preheat oven to 400 degrees F.

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Step 2

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
Step 3

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
Step 4

In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
Step 5

Arrange the chicken on a parchment-lined baking sheet.
Step 6

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts

Per Serving:

473 calories; protein 30g; carbohydrates 9g; fat 34.7g; cholesterol 96.4mg; sodium 729.5mg. Full Nutrition

Reviews (27)

Most helpful positive review

Laura Bara

01/30/2017

Delicious chicken! I had too cook it for about 35-40 minutes not 20-25 but other than that the recipe was simple to make and tasted excellent. Read More

Helpful

(7)

Most helpful critical review

RECIPENUT08

03/21/2018

This recipe was not Good The measurements were off and the breadcrumbs didn't stick to the chicken well...The only thing I liked about this recipe is the flavor of the chicken. Will not be making again. Read More

32 Ratings

5 star values: 24
4 star values: 5
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Laura Bara

01/30/2017

Delicious chicken! I had too cook it for about 35-40 minutes not 20-25 but other than that the recipe was simple to make and tasted excellent. Read More

Helpful

(7)

Sam2

01/05/2018

We LOVED this easy to make delicious recipe! It was quick simple and tasted unbelievable! My family is sooooo picky and they'd never willingly eat ranch dressing. But because they couldn't see it it wasn't an issue. They just kept saying how delicious it was and how much flavor it had! I cut my chicken pieces smaller more like tenders which obviously meant I was going to need more breading so I tripled the amount. Definitely bake it on parchment so you can get all of that cheesy goodness off the pan! The chicken was nice and juicy and the cheese and panko got nice and crunchy. The ranch underneath almost tasted like there was a sauce on it. Will DEFINITELY be a goto meal especially when I'm in a rush! Read More

Helpful

(5)

Marlene

09/09/2017

Yes made this and turned out delicious. Use foil or parchment on bottom of pan for easier cleanup as the cheese melts and sticks to it. My friends enjoyed this recipe very much and was moist and had good flavor. Read More

Helpful

(3)

Gabelle

09/07/2016

Very tasty & moist. I had to bake it 35-40 mins. When I checked chicken after 25 mins. it was raw inside. Also I mixed all the ingredients (except butter) together to coat chicken. Yumm! Read More

Helpful

(2)

Philip Mozolak

07/20/2016

The family loved it. Dad was a hero Read More

Helpful

(1)

wouldchuck

12/12/2017

Did not have ranch so I substituted Creamy Caesar. Breasts were large and thick so an additional 10 minutes were needed. Flavor was super. Read More

xjessiferrr68x

06/06/2017

yes Read More

Kelly Dockery Hite

05/24/2019

so yummy! even my picky 5 year old who doesn't eat ranch loved it! i always add extra cheese and use chicken tenders instead of breast. use parchment paper and make sure to get some of the extra crunchy cheese. yum!! Read More

amo

01/05/2018

Family loved it! Read More

RECIPENUT08

03/21/2018

More Reviews

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All Reviews for Original Ranch Cheddar Chicken

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Nutritional Information

Original Ranch Cheddar Chicken

Servings Per Recipe: 4
Calories: 472.5

% Daily Value *

protein: 60 %

carbohydrates: 3 %

fat: 53 %

saturated fat: 41 %

cholesterol: 32 %

vitamin a iu: 2 %

niacin equivalents: 121 %

vitamin b6: 29 %

folate: 1 %

calcium: 12 %

iron: 5 %

magnesium: 9 %

potassium: 6 %

sodium: 29 %

thiamin: 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Original Ranch Cheddar Chicken

1 of 27

All Reviews

Laura Bara

01/30/2017

Delicious chicken! I had too cook it for about 35-40 minutes not 20-25 but other than that the recipe was simple to make and tasted excellent.

Helpful

(7)

Sam2

01/05/2018

Helpful

(5)

Marlene

09/09/2017

Helpful

(3)

Gabelle

09/07/2016

Very tasty & moist. I had to bake it 35-40 mins. When I checked chicken after 25 mins. it was raw inside. Also I mixed all the ingredients (except butter) together to coat chicken. Yumm!

Helpful

(2)

Philip Mozolak