Recipes Trusted Brands: Recipes and Tips Hidden Valley® Original Ranch Cheddar Chicken 4.6 (33) 29 Reviews 8 Photos Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender. Recipe by Hidden Valley Ranch Published on October 14, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup Hidden Valley® Original Ranch® Salad Dressing 4 skinless, boneless chicken breast halves - rinsed and patted dry ¼ cup seasoned panko Japanese-style bread crumbs ¼ cup shredded sharp Cheddar cheese ¼ cup grated Parmesan cheese Directions Preheat oven to 400 degrees F. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated. In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture. Arrange the chicken on a parchment-lined baking sheet. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached. I Made It Print Nutrition Facts (per serving) 473 Calories 35g Fat 9g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 473 % Daily Value * Total Fat 35g 44% Saturated Fat 8g 41% Cholesterol 96mg 32% Sodium 730mg 32% Total Carbohydrate 9g 3% Total Sugars 2g Protein 30g Calcium 118mg 9% Iron 1mg 5% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved