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My review
Original Ranch Cheddar Chicken
47
Hidden Valley Ranch
"Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender."
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Ingredients
40 m servings 473Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F.
- Pour the Hidden Valley(R) Original Ranch(R) Dressing into a large bowl.
- Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
- In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
- Arrange the chicken on a parchment-lined baking sheet.
- Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
1/29/2017
Delicious chicken! I had too cook it for about 35-40 minutes, not 20-25, but other than that the recipe was simple to make and tasted excellent.
Most helpful critical review
3/20/2018
This recipe was not Good, The measurements were off, and the breadcrumbs didn't stick to the chicken well...The only thing I liked about this recipe, is the flavor of the chicken. Will not be ma...
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1/29/2017
Delicious chicken! I had too cook it for about 35-40 minutes, not 20-25, but other than that the recipe was simple to make and tasted excellent.
1/4/2018
We LOVED this easy to make delicious recipe! It was quick, simple, and tasted unbelievable! My family is sooooo picky, and they'd never willingly eat ranch dressing. But because they couldn't...
9/8/2017
Yes, made this and turned out delicious. Use foil or parchment on bottom of pan for easier cleanup as the cheese melts and sticks to it. My friends enjoyed this recipe very much and was moist a...
3/20/2018
This recipe was not Good, The measurements were off, and the breadcrumbs didn't stick to the chicken well...The only thing I liked about this recipe, is the flavor of the chicken. Will not be ma...
12/11/2017
Did not have ranch so I substituted Creamy Caesar. Breasts were large and thick so an additional 10 minutes were needed. Flavor was super.
9/7/2016
Very tasty & moist. I had to bake it 35-40 mins. When I checked chicken after 25 mins., it was raw inside. Also, I mixed all the ingredients (except butter) together to coat chicken. Yumm!