Original Ranch Cheddar Chicken


Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 1 cup Hidden Valley® Original Ranch® Salad Dressing

  • 4 skinless, boneless chicken breast halves - rinsed and patted dry

  • ¼ cup seasoned panko Japanese-style bread crumbs

  • ¼ cup shredded sharp Cheddar cheese

  • ¼ cup grated Parmesan cheese


  1. Preheat oven to 400 degrees F.

  2. Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

  3. Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

  4. In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

  5. Arrange the chicken on a parchment-lined baking sheet.

  6. Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts (per serving)

473 Calories
35g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 473
% Daily Value *
Total Fat 35g 44%
Saturated Fat 8g 41%
Cholesterol 96mg 32%
Sodium 730mg 32%
Total Carbohydrate 9g 3%
Total Sugars 2g
Protein 30g
Calcium 118mg 9%
Iron 1mg 5%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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