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Crispy Fish Fillets
January 14, 2012

This fried fish recipe is delightful!! I had more fish on hand, so I doubled the mustard sauce (2 TBSPs of yellow and the same of Dijon) for dipping after a flour dredge. I am a real, dyed in the wool mustard hater, so that is saying something. Having said that, I really, really wonder why in the world would any one rating this recipe make it with breadcrumbs and still write a review!!??? I have been cooking 2 to 3 meals a day for years and this is the first one I have seen using potato flakes. It is one thing to change some of the spices and review a recipe, it is quite another to change the main ingredient, especially such a unique one, and even consider it the same recipe in order to write a review. Go figure!!

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