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Crispy Fish Fillets
September 30, 2009

Well! I must say,I was excited to find this recipe. All day I was thinking of frying some talapia fillets, so I logged on and searched for a good fish batter. After viewing quite a few,I decided this one sounded the most tasty and unique. I was not dissapointed...My husband, who is quite a cook could not identify the "mustard" ingredient as he was eating...he kept guessing untill I finally told him. The fillets came out crunchy and golden brown as promised! As I had no potato flakes,I used Italian bread crumbs. Also, I fry in coconut oil because it is good for you....bottom line....This is great and I will use always. Just a thought...I bet this would also be great as a batter for FRIED CHICKEN!! Thanks for an interesting and delicious recipe Kimber! PS-I made a side dish to go with it called "ZUCCHINI TOMATO TOSS" also on "All Recipes" website.

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