Ingredients1 h 15 m servings 229 cals
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
Per Serving: 229 calories; 19 g fat; 3.4 g carbohydrates; 10.6 g protein; 47 mg cholesterol; 840 mg sodium. Full nutrition
ReviewsRead all reviews 6
Easy and delicious! This recipe can be cut in half successfully. I did let the flavors blend for about 2 hours before serving. I recommend that you take it out of the fridge and let it come to ...
So simple but so delish! I always add more cheese and more bacon because well who doesnt like more cheese and bacon? I serve with Ritz crackers and/or wheat thins.