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Original Ranch Meatballs Recipe

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Recipe by: Hidden Valley® Ranch

"These 'mini-meatballs on a stick' are great party fun--tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!"

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40 m servings 43 cals

Original recipe yields 24 servings

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US
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1 pound ground beef
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

2 tablespoons butter or margarine
1/2 cup beef broth
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Directions

Prep
25 m
Cook
15 m
Ready In
40 m

Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.

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Footnotes

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.