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Original Ranch Meatballs Recipe

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"These 'mini-meatballs on a stick' are great party fun--tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!"
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Ingredients

40 m servings 43 cals
Original recipe yields 24 servings

Directions

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  1. Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.

Footnotes

  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Nutrition Facts


Per Serving: 43 calories; 3.2 g fat; 0 g carbohydrates; 3.3 g protein; 14 mg cholesterol; 40 mg sodium. Full nutrition

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