Hidden Valley Potato Skins Recipe

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix.

By Hidden Valley Ranch

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

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Nutrition Facts

Per Serving:
136 calories; protein 5.3g; carbohydrates 17.6g; fat 5.2g; cholesterol 14.9mg; sodium 116.9mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Stephanie Letona
Rating: 5 stars
02/03/2020
Really good! I didn t use the whole packet of the ranch seasoning though. I just didn t want too much salt for my own preference. This is a great recipe. Thumbs up Read More
Helpful
(1)

Most helpful critical review

Susan Neal
Rating: 3 stars
02/08/2019
Not really a skins recipe. They were good but I would describe this recipe as twice baked. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Stephanie Letona
Rating: 5 stars
02/02/2020
Really good! I didn t use the whole packet of the ranch seasoning though. I just didn t want too much salt for my own preference. This is a great recipe. Thumbs up Read More
Helpful
(1)
Susan Neal
Rating: 3 stars
02/08/2019
Not really a skins recipe. They were good but I would describe this recipe as twice baked. Read More
Helpful
(1)
Tracy W
Rating: 5 stars
11/27/2020
This is more of a twice-baked potato recipe but is delicious no matter what you call it! It's also very versatile. I add in about a 1/2 cup of red onion and then also liberally sprinkle shredded cheddar-mixed cheese over the pan before putting in the oven. I also cook a lot longer at least 30 minutes to get the tops nicely browned and make sure the skins are crisp. Next time I'm going to try adding in a little heat maybe some buffalo sauce. Read More
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Vipin Bhogal
Rating: 5 stars
03/10/2017
Made couple of times came out perfect every one liked. Making again today with some added dry fruits!! Read More
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