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Ingredients40 m servings 136 cals
Original recipe yields 10 servings
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
Per Serving: 136 calories; 5.2 g fat; 17.6 g carbohydrates; 5.3 g protein; 15 mg cholesterol; 117 mg sodium. Full nutrition
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