New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Hidden Valley Potato Skins Recipe by Hidden Valley Ranch

Hidden Valley Potato Skins Recipe

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Twice-baked potatoes get a flavor infusion from Hidden Valley® Original Ranch Salad® Dressing & Seasoning mix."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 136 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.
You might also like
Muffin Tin Potatoes Gratin

Quick and easy individual au gratin potatoes prepared in a muffin tin.
Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.
Crusty Herb Potato Wedges

See how to make perfect baked potato wedges with a crispy crust.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 136 calories; 5.2 g fat; 17.6 g carbohydrates; 5.3 g protein; 15 mg cholesterol; 117 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Made couple of times, came out perfect, every one liked. Making again today with some added dry fruits !!

Read more
More Reviews