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High energy snack, a no-bake cookie-candy! Store in an air-tight container in the refrigerator.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
2 dozen balls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend peanut butter, wheat germ, coconut, soy beans, honey, and carob powder together in a blender; shape into 24 balls.

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Cook's Note:

To make a gluten free option, omit the wheat germ, but use only 3 tablespoons honey. Dried currants (2 tablespoons) would make these sweeter. Or you can use brown rice flour in place of the wheat germ.

Nutrition Facts

108 calories; protein 4.6g; carbohydrates 8.8g; fat 7g; sodium 60.2mg. Full Nutrition
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