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Carob Soy Bean Balls

 made it  |  0 reviews   |   photos
sueb

"High energy snack, a no-bake cookie-candy! Store in an air-tight container in the refrigerator."
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Ingredients

10 m servings 108 cals
Original recipe yields 24 servings (2 dozen balls)

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Directions

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Footnotes

  • Cook's Note:
  • To make a gluten free option, omit the wheat germ, but use only 3 tablespoons honey. Dried currants (2 tablespoons) would make these sweeter. Or you can use brown rice flour in place of the wheat germ.

Nutrition Facts


Per Serving: 108 calories; 7 g fat; 8.8 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition

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