Shrimp Egg Foo Yung

4.5
(69)
56 Reviews
8 Photos

These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.

Submitted by Kimber
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 8 ounces fresh bean sprouts, rinsed and drained

  • 1 cup cooked small shrimp

  • 8 eggs, beaten

  • 1 (4.5 ounce) can sliced mushrooms

  • 2 large green onions, chopped

  • ½ teaspoon salt

  • 3 tablespoons vegetable oil

  • 1 ½ cups chicken broth

  • 2 tablespoons soy sauce

  • ¼ teaspoon salt

  • ground white pepper, to taste

  • 2 tablespoons cornstarch

  • 2 tablespoons cold water

Directions

  1. In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.

  2. Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.

  3. Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.

  4. In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.

88 home cooks made it!

Nutrition Facts (per serving)

209 Calories
14g Fat
7g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 290mg 97%
Sodium 826mg 36%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 15g 30%
Vitamin C 7mg 8%
Calcium 58mg 4%
Iron 3mg 14%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.