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Ingredients10 m servings 158 cals
Original recipe yields 48 servings (96 sandwiches)
- Mix peanut butter and syrup together in a microwave-safe bowl; heat in microwave for 10 seconds. Mix well using a butter knife.
- Spread peanut butter mixture onto 40 pretzels; top each with another pretzel making a sandwich.
- Cook's Note:
- Cashew butter can be used in place of the peanut butter.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of peanut butter mixture. The actual amount consumed will vary.
Per Serving: 158 calories; 3.9 g fat; 27.7 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 533 mg sodium. Full nutrition
ReviewsRead all reviews 2
Everyone LOVED these!! It was very quick to make, and turned out great! I will definitely make these again! Great party snacks, too!