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Lobster Risotto
September 22, 2019

It was very good. I used 1 or 2 cups of shrimp/lobster stock with the chicken stock. I did not have more but I think a seafood based stock would work better. The cream and/or honey is not necessary if you are adding cheese and the Sherry already. It had an odd sweet taste to it that I could do without when eating lobster/seafood. I won't add the honey or the cream next time. The stock, cheese and Sherry made it creamy enough.

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