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Lobster Risotto
Reviews:
March 27, 2018

I subbed shrimp for lobster. No offense, but lobster is too expensive for this kind of a recipe. I cut the onions into slices and cartelized them with a little balsamic. Then I took the onions out and cooked the shrimp, shallot and garlic together. When cooked, I removed them from the pan and put with the onions. I reduced the paprika to 1 teaspoon and cayenne to 1/4 teaspoon. Instead of the sherry, I used more of the same wine. I omitted honey. Once the rice was cooked, I added in the shrimp and veggies. Everyone loved it and I'll definitely make it again.

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