Rating: 4 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
16 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pop popcorn in an air popper according to manufacturer's instructions.

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  • Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.

  • Mix toffee syrup with popcorn in a large bowl until evenly combined.

Cook's Note:

I prefer Mexican vanilla extract, but traditional works well too.

Nutrition Facts

304 calories; protein 1.6g; carbohydrates 50g; fat 12.1g; cholesterol 30.5mg; sodium 95.1mg. Full Nutrition
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