Rating: 4.5 stars
26 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

I created this recipe by combining a very light and tasty fish with an egg and crumb coating, adapted from the way that I used to fry the fish I caught from the lake as a kid in northern WI.

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Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread crushed crackers onto a plate. Pour eggs into a shallow dish.

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  • Place fish in a 1-gallon plastic bag and add flour; gently shake until completely coated.

  • Heat oil in a large, non-stick skillet over medium-high heat.

  • Dip each flour-coated piece of fish in the egg, allowing excess to drip back into dish. Press coated fish in the cracker crumbs until evenly coated.

  • Fry fish in the hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

303 calories; protein 27g; carbohydrates 18.6g; fat 12.7g; cholesterol 153.2mg; sodium 354.6mg. Full Nutrition
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