Recipes Desserts Cakes Cheesecake Recipes Butter Pecan Cheesecake 4.2 (43) 38 Reviews 22 Photos I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving. Recipe by PGS Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 1 hrs Additional Time: 1 hrs Total Time: 2 hrs 20 mins Servings: 12 Yield: 1 9-inch springform pan Jump to Nutrition Facts Ingredients Crust: 1 ½ cups graham cracker crumbs ½ cup chopped pecans ⅓ cup butter, melted ⅓ cup white sugar Cake: 3 (8 ounce) packages cream cheese, softened ½ cup white sugar 3 eggs 2 cups sour cream 1 teaspoon vanilla extract 1 cup chopped pecans Directions Preheat oven to 475 degrees F (245 degrees C). Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan. Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust. Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour. I Made It Print Nutrition Facts (per serving) 534 Calories 45g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 534 % Daily Value * Total Fat 45g 57% Saturated Fat 22g 110% Cholesterol 139mg 46% Sodium 304mg 13% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 18g Protein 9g Vitamin C 1mg 3% Calcium 110mg 8% Iron 2mg 9% Potassium 211mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved