Butter Pecan Cheesecake
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Recipe Summary test
Original recipe yields 12 servings
534 calories; protein 9g; carbohydrates 27.1g; fat 44.8g; cholesterol 138.5mg; sodium 303.5mg. Full Nutrition