Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta


Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hrs
1 large turkey breast


  • 1 large turkey breast

  • ½ teaspoon dried oregano

  • ½ teaspoon ground cumin

  • salt and ground black pepper to taste

  • 1 cup fresh spinach, or to taste

  • ¼ cup crumbled feta cheese

  • 12 slices reduced-sodium bacon, or as needed


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.

  3. Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.


Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.

Cook's Note:

Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. It is done when the thermometer reads 165 degrees F (74 degrees C). Try not to let it get past 165 though…I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it.

Nutrition Facts (per serving)

371 Calories
28g Fat
1g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 28g 35%
Saturated Fat 11g 55%
Cholesterol 82mg 27%
Sodium 688mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 28g
Vitamin C 2mg 11%
Calcium 105mg 8%
Iron 2mg 10%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love