Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Please note differences in ingredient amounts and cooking time when following the magazine version of this recipe.
Depending on the size of your turkey breast, you may need to cook it a little longer…just check the temperature. It is done when the thermometer reads 165 degrees F (74 degrees C). Try not to let it get past 165 though…I took it out at 170 degrees F (77 degrees C) once and let it rest and it was a little dry so just make sure to check it.