Added to shopping list. Go to shopping list.
Ingredients4 h servings 381 cals
Original recipe yields 32 servings (1 16-pound turkey)
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 381 calories; 18.9 g fat; 0.6 g carbohydrates; 48.7 g protein; 142 mg cholesterol; 274 mg sodium. Full nutrition
ReviewsRead all reviews 1