-
-
My review
Bacon Wrapped Turkey
8
Alex Bega
"A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound."
Added to shopping list.
Go to shopping list.
Ingredients
4 h servings 381Original recipe yields 32 servings (1 16-pound turkey)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
11/23/2018
Delicious. I chopped sage and parsley into soften butter and refrigerated it. I put small pats of the herb butter under the skin. The bacon added more flavor, there was none of the bacon left a...
3/8/2018
I used an 8 pound bone in turkey breast and that worked just fine too. I didn't really taste the bacon in the turkey meat but it sure kept it moist. I had to cover it with foil in the last hour ...