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Ingredients4 h servings 381
Original recipe yields 32 servings (1 16-pound turkey)
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
- Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 381 calories; 18.9 0.6 48.7 142 274 Full nutrition
ReviewsRead all reviews 3
Delicious. I chopped sage and parsley into soften butter and refrigerated it. I put small pats of the herb butter under the skin. The bacon added more flavor, there was none of the bacon left a...