Recipes

Bacon-Stuffed Cinnamon Roll Bites

Name: Bacon-Stuffed Cinnamon Roll Bites
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing; 1 (12 ounce) package bacon

4.0

(4)

3 Reviews

5 Photos

Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.

Recipe by foodelicious

Published on April 2, 2019

5

Prep Time:

10 mins

Cook Time:

18 mins

Total Time:

28 mins

Servings:

16

Yield:

16 bites

Jump to Nutrition Facts

Ingredients

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
1 (12 ounce) package bacon

Directions

Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
Grease 16 muffin cups or line with paper liners.
Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
Top cinnamon roll bites with icing from package.

Nutrition Facts (per serving)

111	Calories
6g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 111
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	8%
Cholesterol 8mg	3%
Sodium 330mg	14%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Protein 4g
Calcium 8mg	1%
Iron 1mg	3%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.