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Bacon-Stuffed Cinnamon Roll Bites


"Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better."
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28 m servings 111 cals
Original recipe yields 16 servings (16 bites)

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  1. Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
  2. Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
  3. Grease 16 muffin cups or line with paper liners.
  4. Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
  5. Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
  6. Top cinnamon roll bites with icing from package.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 111 calories; 5.6 g fat; 11.4 g carbohydrates; 3.7 g protein; 8 mg cholesterol; 330 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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did as directed came out great i loved it the kids fought over them will be making again

Super easy. Taking them to Thanksgiving dinner. Leftovers will be good for black Friday breakfast!