Bacon-Stuffed Cinnamon Roll Bites Recipe

Bacon-Stuffed Cinnamon Roll Bites

668

Recipe by: foodelicious

"Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better."

Ingredients

Original recipe yields 16 servings (16 bites)

Adjust
US
Metric

1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

1 (12 ounce) package bacon
Add all ingredients to list

Add all ingredients to list

Directions

Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
Grease 16 muffin cups or line with paper liners.
Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
Top cinnamon roll bites with icing from package.

Get the magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 111 calories; 5.6 11.4 3.7 8 330 Full nutrition

Reviews

Read all reviews

Most helpful

Most positive

Least positive

Newest

Dennis Siebert
- 1
- 1

10/18/2017

did as directed came out great i loved it the kids fought over them will be making again

Nancy Melsheimer Rudolph
- 115
- 21

11/23/2016

Super easy. Taking them to Thanksgiving dinner. Leftovers will be good for black Friday breakfast!

Bacon-Stuffed Cinnamon Roll Bites

Ingredients

Directions