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My review
Bacon-Stuffed Cinnamon Roll Bites
686
foodelicious
"Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better."
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Ingredients
28 m servings 111Original recipe yields 16 servings (16 bites)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
- Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
- Grease 16 muffin cups or line with paper liners.
- Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
- Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
- Top cinnamon roll bites with icing from package.
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Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
10/18/2017
did as directed came out great i loved it the kids fought over them will be making again
12/29/2018
The Pillsbury Cinnamon Rolls are not really rolled up. They are just round dough. So, all I could do was mash the bacon into the dough, and it just did not work.
11/23/2016
Super easy. Taking them to Thanksgiving dinner. Leftovers will be good for black Friday breakfast!