Apple Pie Granola


This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
8 cups


  • 5 cups rolled oats

  • 1 cup chopped apples

  • 1 cup coarsely chopped pecans

  • ¾ cup butter, melted

  • ¾ cup firmly packed brown sugar

  • 1 ½ teaspoons ground cinnamon

  • 1 cup raisins


  1. Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.

  2. Bake oats in the preheated oven until toasted, 10 to 12 minutes.

  3. Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.

  4. Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.

Nutrition Facts (per serving)

294 Calories
15g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 294
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 67mg 3%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 18g
Protein 4g
Vitamin C 1mg 4%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love