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Apple Pie Granola


"This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!)."
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55 m servings 294 cals
Original recipe yields 16 servings (8 cups)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.
  2. Bake oats in the preheated oven until toasted, 10 to 12 minutes.
  3. Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.
  4. Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 294 calories; 15.2 g fat; 37.6 g carbohydrates; 4.4 g protein; 23 mg cholesterol; 67 mg sodium. Full nutrition

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Read all reviews 2
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I scaled to 3 cups of rolled oats as that is what I had, omitted the pecans due to allergies and increased the raisins and apples, which I used dried apples. It did not clump the way I like so I...

I did not make any changes, and this has a pretty good taste; however, I would not suggest adding in the pecans until maybe about the last 10 minutes because mine ended up getting burnt