Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 jars
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

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Nutrition Facts

422 calories; protein 18.2g; carbohydrates 3.2g; fat 37.4g; cholesterol 341.4mg; sodium 663.6mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/10/2017
Made this several times for various family members making variations such as sometimes used avocado instead of pickles. Gherkins sweet pickles instead of dill pickles. Spinach or other salad green. I make my tuna using green apple diced & celery diced with a little mayonnaise...that's all!! Or even added cherry tomatoes on top for color Read More
(2)
Rating: 5 stars
02/03/2016
I love this!! So simple and easy and it tastes great! Read More
(1)