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Ingredients10 m servings 422 cals
Original recipe yields 4 servings (4 jars)
- Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.
Per Serving: 422 calories; 37.4 g fat; 3.2 g carbohydrates; 18.2 g protein; 341 mg cholesterol; 664 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this several times for various family members making variations such as sometimes used avocado instead of pickles. Gherkins sweet pickles instead of dill pickles. Spinach or other salad...