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Mason Jar Egg and Tuna Salad

Rebecca Winbauer

"Make these on Sunday and have 4 meals ready for lunches or dinners during the week!"
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10 m servings 422 cals
Original recipe yields 4 servings (4 jars)

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  • Prep

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  1. Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Nutrition Facts

Per Serving: 422 calories; 37.4 g fat; 3.2 g carbohydrates; 18.2 g protein; 341 mg cholesterol; 664 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made this several times for various family members making variations such as sometimes used avocado instead of pickles. Gherkins sweet pickles instead of dill pickles. Spinach or other salad...

I love this!! So simple and easy, and it tastes great!