Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make these on Sunday and have 4 meals ready for lunches or dinners during the week!

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
Yield:
4 jars
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

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Nutrition Facts

422 calories; protein 18.2g; carbohydrates 3.2g; fat 37.4g; cholesterol 341.4mg; sodium 663.6mg. Full Nutrition
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