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Mason Jar Egg and Tuna Salad

Rated as 5 out of 5 Stars
14

"Make these on Sunday and have 4 meals ready for lunches or dinners during the week!"
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Ingredients

10 m servings 422
Original recipe yields 4 servings (4 jars)

Directions

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  1. Mix eggs, mayonnaise, and seasoned salt together in a bowl; spoon evenly among 4 pint jars. Layer pickles, tuna, and arugula on top of mayonnaise mixture. Cover tightly with lid and refrigerate.

Nutrition Facts


Per Serving: 422 calories; 37.4 3.2 18.2 341 664 Full nutrition

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Reviews

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Made this several times for various family members making variations such as sometimes used avocado instead of pickles. Gherkins sweet pickles instead of dill pickles. Spinach or other salad...

I love this!! So simple and easy, and it tastes great!