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My review
Coffee Shop Pumpkin Scones
PinkPrincess
"After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!"
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Ingredients
30 m servings 369 calsOriginal recipe yields 8 servings (8 scones)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
- Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
- Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.
Footnotes
- Cook's Note:
- For a less spiced glaze, eliminate the cinnamon and pumpkin pie spice.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 369 calories; 10.8 g fat; 64.3 g carbohydrates; 5 g protein; 36 mg cholesterol; 370 mg sodium. Full nutrition
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
10/20/2015
I usually only try recipes that have high ratings but after having a pumpkin scone at the local bakery I looked for a recipe that sounded like the one I had. No one had rated this one yet so I ...
Most helpful critical review
11/23/2017
I followed the directions exactly. The dough was very wet & my icing did not look like the picture and was very runny. I think I would use more pumpkin as for me they did not have enough pumpk...
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10/20/2015
I usually only try recipes that have high ratings but after having a pumpkin scone at the local bakery I looked for a recipe that sounded like the one I had. No one had rated this one yet so I ...
11/9/2015
Delicious. Not grey like the picture. I subbed a cup of whole wheat flour and added chocolate chips and almonds to the second batch. I used the food processor for this whole recipe. and FYI, 3/4...
11/22/2015
We all really enjoyed this recipe, with two changes: less sugar and no topping. "Coffee Shop" scones are much too sweet for me; I knew this before trying the recipe so changed it accordingly. I'...
9/25/2016
I made this with pumpkin pie spice instead of the cinnamon etc..and used almost a tablespoonful. I didn't want to waste my leftover canned pumpkin so I added the rest which was closer to a whole...
11/9/2016
This recipe was delicious!! Just like the pumpkin scones you'd find at Starbucks. I baked for 10 minutes. I followed the recipe with two exceptions: 1. I didn't have any shortening so I used 6...
3/8/2018
Great recipe! I added a bag of mini chocolate chips the scones were delicious! I also added a full cup of pumpkin and a quarter cup more flour.
11/23/2017
I followed the directions exactly. The dough was very wet & my icing did not look like the picture and was very runny. I think I would use more pumpkin as for me they did not have enough pumpk...