Skip to main content New<> this month
Get the Allrecipes magazine

Healthy Pumpkin Scones

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!"
Added to shopping list. Go to shopping list.


35 m servings 162
Original recipe yields 12 servings (12 scones)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk pastry flour, all-purpose flour, baking powder, 1/2 teaspoon cinnamon, allspice, salt, nutmeg, ginger, and baking soda together in a bowl. Cut cold butter into flour mixture using a pastry blender or 2 knives until mixture resembles small crumbs.
  3. Mix 1/2 cup pumpkin puree, sour cream, white sugar, and egg together in a separate bowl; stir into flour mixture just until dough forms. Gently roll dough into a circle on a floured work surface and cut into wedges or use fall-inspired cookie cutters. Arrange scones on a baking sheet.
  4. Bake in the preheated oven until lightly browned, about 15 minutes.
  5. Mix confectioners' sugar, 1 tablespoon pumpkin puree, and 1/4 teaspoon cinnamon together in a bowl until glaze is smooth; spread over warm scones.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 162 calories; 6.1 24.5 2.9 30 231 Full nutrition

Explore more


Read all reviews 0