Rating: 4.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 0
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  • 1 star values: 0

These are the Australian-style pumpkin scones. They come out like scones not like muffins.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.

  • Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts

128 calories; protein 2.8g; carbohydrates 25.6g; fat 1.6g; cholesterol 18mg; sodium 415.5mg. Full Nutrition