-
-
My review
Australian-Style Pumpkin Scones
Krissy Rodgers
"These are the Australian-style pumpkin scones. They come out like scones not like muffins."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 128 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 128 calories; 1.6 g fat; 25.6 g carbohydrates; 2.8 g protein; 18 mg cholesterol; 416 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
11/27/2015
These aren't bad, but I think some spices like cinnamon, nutmeg or allspice would really help to perk up the flavor. Even a glaze on top would be good.
10/19/2015
Made these earlier tonight.Both the wife and I quite liked them. I used all purpose flour and four tspn of baking powder. I also made a spicy glaze which I think this one needs. Easy, quick, sat...
11/23/2016
I have made this recipe several times. It is a great idea but requires a number of additions to be a great recipe. The most important thing is that it needs spices, cinnamon, nutmeg, all spice a...