Ingredients30 m servings 128
- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 128 calories; 1.6 25.6 2.8 18 416 Full nutrition
ReviewsRead all reviews 6
These aren't bad, but I think some spices like cinnamon, nutmeg or allspice would really help to perk up the flavor. Even a glaze on top would be good.
Made these earlier tonight.Both the wife and I quite liked them. I used all purpose flour and four tspn of baking powder. I also made a spicy glaze which I think this one needs. Easy, quick, sat...
I made these today and already ate two. This is a really solid starting point recipe. The ratios are great for a proper scone texture magically without a lot of sugar or fat. If you don't change...
I have made this recipe several times. It is a great idea but requires a number of additions to be a great recipe. The most important thing is that it needs spices, cinnamon, nutmeg, all spice a...