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Australian-Style Pumpkin Scones

Krissy Rodgers

"These are the Australian-style pumpkin scones. They come out like scones not like muffins."
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30 m servings 128 cals
Original recipe yields 12 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 128 calories; 1.6 g fat; 25.6 g carbohydrates; 2.8 g protein; 18 mg cholesterol; 416 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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These aren't bad, but I think some spices like cinnamon, nutmeg or allspice would really help to perk up the flavor. Even a glaze on top would be good.

Made these earlier tonight.Both the wife and I quite liked them. I used all purpose flour and four tspn of baking powder. I also made a spicy glaze which I think this one needs. Easy, quick, sat...

I have made this recipe several times. It is a great idea but requires a number of additions to be a great recipe. The most important thing is that it needs spices, cinnamon, nutmeg, all spice a...

Delicious healthy recipe that's quick and easy to whip up! I added about 1/2 teaspoon each of ground cloves, ground ginger, and all spice to give it a little extra, since I left out the butter. ...