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My review
Australian-Style Pumpkin Scones
2
Krissy Rodgers
"These are the Australian-style pumpkin scones. They come out like scones not like muffins."
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Ingredients
30 m servings 128Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6Most helpful
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Newest
11/27/2015
These aren't bad, but I think some spices like cinnamon, nutmeg or allspice would really help to perk up the flavor. Even a glaze on top would be good.
10/19/2015
Made these earlier tonight.Both the wife and I quite liked them. I used all purpose flour and four tspn of baking powder. I also made a spicy glaze which I think this one needs. Easy, quick, sat...
11/15/2018
I made these today and already ate two. This is a really solid starting point recipe. The ratios are great for a proper scone texture magically without a lot of sugar or fat. If you don't change...
11/23/2016
I have made this recipe several times. It is a great idea but requires a number of additions to be a great recipe. The most important thing is that it needs spices, cinnamon, nutmeg, all spice a...
10/3/2015
Delicious healthy recipe that's quick and easy to whip up! I added about 1/2 teaspoon each of ground cloves, ground ginger, and all spice to give it a little extra, since I left out the butter. ...