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Yummy Pumpkin Scones

Rated as 2.5 out of 5 Stars

"Here is a very simple pumpkin scone recipe, perfect for the holidays."
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Ingredients

30 m servings 200 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
  3. Bake in the preheated oven until scones are risen, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 200 calories; 3.2 g fat; 38.4 g carbohydrates; 4.2 g protein; 29 mg cholesterol; 531 mg sodium. Full nutrition

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Reviews

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The flavor was good which is why I gave the scones a 2 instead of a 1, but, the texture was terrible. They were very sponge like and chewy. I also thought the dough was stickier than I typica...