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Yummy Pumpkin Scones

Rated as 3.75 out of 5 Stars

"Here is a very simple pumpkin scone recipe, perfect for the holidays."
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30 m servings 200
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
  3. Bake in the preheated oven until scones are risen, about 15 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 200 calories; 3.2 38.4 4.2 29 531 Full nutrition

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Read all reviews 2
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Very simple recipe. Easy for a quick baked item to add to breakfast. I had bread flour, so I added some baking soda and before I put in the oven I brushed on egg white with a sprinkle of cours...

The flavor was good which is why I gave the scones a 2 instead of a 1, but, the texture was terrible. They were very sponge like and chewy. I also thought the dough was stickier than I typica...