Recipes Bread Quick Bread Recipes Scone Recipes Yummy Pumpkin Scones 4.0 (6) 4 Reviews 3 Photos Here is a very simple pumpkin scone recipe, perfect for the holidays. Recipe by JOSIE Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup white sugar 1 ½ tablespoons butter, softened 1 teaspoon vanilla extract 1 egg, lightly beaten 2 cups self-rising flour 1 cup canned pumpkin 1 teaspoon pumpkin pie spice (Optional) ⅛ teaspoon salt Directions Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet. Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet. Bake in the preheated oven until scones are risen, about 15 minutes. I Made It Print Nutrition Facts (per serving) 200 Calories 3g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 200 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 29mg 10% Sodium 531mg 23% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 14g Protein 4g Vitamin C 1mg 7% Calcium 119mg 9% Iron 2mg 11% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved