Yummy Pumpkin Scones


Here is a very simple pumpkin scone recipe, perfect for the holidays.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • ½ cup white sugar

  • 1 ½ tablespoons butter, softened

  • 1 teaspoon vanilla extract

  • 1 egg, lightly beaten

  • 2 cups self-rising flour

  • 1 cup canned pumpkin

  • 1 teaspoon pumpkin pie spice (Optional)

  • teaspoon salt


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.

  3. Bake in the preheated oven until scones are risen, about 15 minutes.

Nutrition Facts (per serving)

200 Calories
3g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 200
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 29mg 10%
Sodium 531mg 23%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 4g
Vitamin C 1mg 7%
Calcium 119mg 9%
Iron 2mg 11%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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