Here is a very simple pumpkin scone recipe, perfect for the holidays.

JOSIE

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

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  • Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.

  • Bake in the preheated oven until scones are risen, about 15 minutes.

Nutrition Facts

200 calories; protein 4.2g 9% DV; carbohydrates 38.4g 12% DV; fat 3.2g 5% DV; cholesterol 29mg 10% DV; sodium 531.3mg 21% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/27/2018
Very simple recipe. Easy for a quick baked item to add to breakfast. I had bread flour, so I added some baking soda and before I put in the oven I brushed on egg white with a sprinkle of course sugar . Read More
(1)

Most helpful critical review

Rating: 2 stars
01/28/2016
The flavor was good which is why I gave the scones a 2 instead of a 1 but the texture was terrible. They were very sponge like and chewy. I also thought the dough was stickier than I typically find with scone dough. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/26/2018
Very simple recipe. Easy for a quick baked item to add to breakfast. I had bread flour, so I added some baking soda and before I put in the oven I brushed on egg white with a sprinkle of course sugar . Read More
(1)
Rating: 2 stars
01/27/2016
The flavor was good which is why I gave the scones a 2 instead of a 1 but the texture was terrible. They were very sponge like and chewy. I also thought the dough was stickier than I typically find with scone dough. Read More