Shrimp Paella

3.6
(28)
23 Reviews
11 Photos

This is a simple paella that is fast and tastes great. I even got my kids to eat it.

Recipe by Megami
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup uncooked white rice

  • 1 ½ cups water

  • ½ teaspoon minced garlic

  • 1 pound fresh shrimp, shelled and deveined without tails

  • 1 (14.5 ounce) can chicken broth

  • 1 (14.5 ounce) can peeled and diced tomatoes with juice

  • 4 saffron threads

Directions

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  2. In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.

  3. Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.

Nutrition Facts (per serving)

200 Calories
1g Fat
23g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 200
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 173mg 58%
Sodium 359mg 16%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 21g
Vitamin C 10mg 48%
Calcium 76mg 6%
Iron 6mg 32%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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