Val's Pumpkin Scones
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
Milk or water can be used in place of the buttermilk, if desired.
Nutrition Facts
Per Serving:
149 calories; protein 3.2g; carbohydrates 26.7g; fat 4g; cholesterol 20.5mg; sodium 235.7mg.
Full Nutrition