Pumpkin Bundt Cake

4.0
(1)

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

2
2
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
14
Yield:
1 9-inch cake

Ingredients

Filling:

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup confectioners' sugar

  • ½ cup sweetened flaked coconut (Optional)

  • 1 egg

  • 1 teaspoon vanilla extract

Cake:

  • 1 ¾ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 1 cup brown sugar

  • cup shortening

  • 3 eggs

  • 1 cup pumpkin puree

  • ½ cup raisins (Optional)

  • ½ cup chopped pecans (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt).

  2. Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.

  3. Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.

  4. Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.

Nutrition Facts (per serving)

318 Calories
16g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 318
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 31%
Cholesterol 71mg 24%
Sodium 275mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 6g
Vitamin C 1mg 5%
Calcium 85mg 7%
Iron 2mg 11%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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