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Chocolate Pumpkin Bundt® Cake

Rated as 5 out of 5 Stars
25

"It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze."
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Ingredients

45 m servings 236
Original recipe yields 16 servings (1 9-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
  2. Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Footnotes

  • Cook's Notes:
  • Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use.
  • Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 236 calories; 12.4 30.5 3.4 46 241 Full nutrition

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Reviews

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IT WAS GREAT!

Easy and delicious! Definitely cut sugar back to 1/2 cup, and give cake several hours to cool before cutting. Texture is fairly dense and quite moist. Flavor is amazing! The perfect additio...