Chocolate Pumpkin Bundt® Cake
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use.
Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.
Nutrition Facts
Per Serving:
236 calories; protein 3.4g; carbohydrates 30.5g; fat 12.4g; cholesterol 46.5mg; sodium 241.2mg.
Full Nutrition