Rating: 5 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  • Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Cook's Notes:

Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use.

Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.

Nutrition Facts

236 calories; protein 3.4g; carbohydrates 30.5g; fat 12.4g; cholesterol 46.5mg; sodium 241.2mg. Full Nutrition