Chocolate Pumpkin Bundt Cake

Name: Chocolate Pumpkin Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (15.25 ounce) package chocolate cake mix; 4 eggs; 1 cup pumpkin puree; 0.75 cup white sugar; 0.5 cup oil; 0.25 cup water; 0.5 teaspoon ground cinnamon; 0.5 teaspoon nutmeg

4.9

(12)

11 Reviews

7 Photos

It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.

Recipe by Dianna Jacobs-Fresh

Updated on October 24, 2022

7

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

16

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package chocolate cake mix
4 eggs
1 cup pumpkin puree
¾ cup white sugar
½ cup oil
¼ cup water
½ teaspoon ground cinnamon
½ teaspoon nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Tips

Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use.

Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake.

Nutrition Facts (per serving)

236	Calories
12g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	12%
Cholesterol 47mg	16%
Sodium 241mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	5%
Total Sugars 20g
Protein 3g
Calcium 51mg	4%
Iron 2mg	9%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.