Recipes Desserts Cakes Pumpkin Cake Recipes Chocolate Pumpkin Bundt Cake 4.9 (12) 11 Reviews 7 Photos It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze. Recipe by Dianna Jacobs-Fresh Updated on October 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 16 Yield: 1 9-inch cake Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package chocolate cake mix 4 eggs 1 cup pumpkin puree ¾ cup white sugar ½ cup oil ¼ cup water ½ teaspoon ground cinnamon ½ teaspoon nutmeg Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt). Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Tips Can use a yellow cake mix as well. Yellow cake mix cooks quicker than the chocolate, so adjust time based on which mix you use. Can cut the sugar down to 1/2 cup and it does not change the texture or taste of the cake. I Made It Print Nutrition Facts (per serving) 236 Calories 12g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 236 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 12% Cholesterol 47mg 16% Sodium 241mg 10% Total Carbohydrate 31g 11% Dietary Fiber 1g 5% Total Sugars 20g Protein 3g Calcium 51mg 4% Iron 2mg 9% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved