New this month
Get the Allrecipes magazine

Pumpkin Pasta


"Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!"
Added to shopping list. Go to shopping list.


35 m servings 630 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
  2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.


  • Cook's Notes:
  • Asiago or Romano cheese can used in place of Parmesan, if desired.
  • Substitute 1 teaspoon dried parsley for the fresh parsley, if desired.
  • Any type of pasta can be used in place of the tri-color rotini.

Nutrition Facts

Per Serving: 630 calories; 16.5 g fat; 102.3 g carbohydrates; 18.8 g protein; 31 mg cholesterol; 535 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

This was a quick and easy recipe. The onions, garlic, and salt bring the most flavor to this recipe so next time I will try to add some additional spices, maybe curry. I added chicken for protei...

A very delicate sauce with a hint of sweetness. I added some extra Parmigiano Reggiano to the sauce itself to help thicken it. The parsley adds a fresh flavor that we enjoyed. Thank you for the...