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Sunflower Banana Oatmeal

Rated as 4.83 out of 5 Stars

"Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz."
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10 m servings 356
Original recipe yields 3 servings


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  1. Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.

Nutrition Facts

Per Serving: 356 calories; 9.8 64.4 8.2 0 284 Full nutrition

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I scaled this down to 1 serving for my breakfast today, and it was good! I made my own sunflower seed butter by placing a heaping tablespoon of roasted sunflower seeds in my food processor and g...

I was initially sceptic about trying this recipe for my daughter Annie, but in the end it turned out she really loved it and even her friends who came visiting had a taste and had nothing but yu...

Wow! My wife and I had great breakfast with this easy, very quick, delicious and nutritious Sunflower Banana Oatmeal recipe. Love this food so much and my grandmother loved it too!

I had a bunch of ripe bananas at home that no one wanted to eat, but I am very much against throwing away food. So I found this recipe that uses ripe bananas and tried it. I had all the necessar...

Such a great breakfast! The bananas gave me enough energy to last the morning during an early shift at work, and the pink salt made for a great added taste boost! Really love how it's how smooth...