Ingredients10 m servings 356
- Bring water and salt to a boil in a saucepan; add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.
Per Serving: 356 calories; 9.8 64.4 8.2 0 284 Full nutrition
ReviewsRead all reviews 5
I scaled this down to 1 serving for my breakfast today, and it was good! I made my own sunflower seed butter by placing a heaping tablespoon of roasted sunflower seeds in my food processor and g...
I was initially sceptic about trying this recipe for my daughter Annie, but in the end it turned out she really loved it and even her friends who came visiting had a taste and had nothing but yu...
Wow! My wife and I had great breakfast with this easy, very quick, delicious and nutritious Sunflower Banana Oatmeal recipe. Love this food so much and my grandmother loved it too!
I had a bunch of ripe bananas at home that no one wanted to eat, but I am very much against throwing away food. So I found this recipe that uses ripe bananas and tried it. I had all the necessar...