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Creamy Pumpkin Sauce

Rated as 4.41 out of 5 Stars
0

"This sauce is great over pumpkin or cheese ravioli!"
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Ingredients

30 m servings 119
Original recipe yields 8 servings

Directions

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  1. Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.
  2. Mix pumpkin and 1/2 cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.

Nutrition Facts


Per Serving: 119 calories; 10 6.4 1.7 28 246 Full nutrition

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Reviews

Read all reviews 17
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! Used almond milk and no problem with the outcome. This will definitely be made again.

Most helpful critical review

I didn’t care for this recipe as is. I thought it was too pumpkiny tasting and lacked flavor. Ultimately I found a pumpkin sauce recipe in budget bytes and I added the spices listed in that rec...

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Delicious! Used almond milk and no problem with the outcome. This will definitely be made again.

I intended to make exactly as written; however, at the last minute I discovered I was out of sage, so I used sage flavored sausage instead of using another meat. I may put a touch less salt nex...

I didn’t care for this recipe as is. I thought it was too pumpkiny tasting and lacked flavor. Ultimately I found a pumpkin sauce recipe in budget bytes and I added the spices listed in that rec...

This was a creamy delicious sauce. Served over both cheese ravioli and pasta noodles. Very rich.

Great starting point! As written, however, i felt the flavor was lacking, so I started tinkering until it was where I wanted it. A journey followed of adding and tasting. I added a couple of pin...

this was outstanding! I did have to use coconut milk instead of cream to keep it lactose free but the seasonings were great! I will definitely make this again!

Pretty good. Had to add more salt for flavoring, but very good.

So delicious! Made mine vegan with coconut creamer and earth balance butter! I also added a pinch of brown sugar to sweeten the sauce.

Tasty and very easy to make. We like a thicker sauce, so I only used 1/2 cup of broth. I didn't have fresh sage or thyme, so I put in a tsp. of dried sage and a bit of dried thyme when I added t...