Delicious! Used almond milk and no problem with the outcome. This will definitely be made again.
Delicious! Used almond milk and no problem with the outcome. This will definitely be made again.
I intended to make exactly as written; however at the last minute I discovered I was out of sage so I used sage flavored sausage instead of using another meat. I may put a touch less salt next time though it was fine as is just personal preference. I used only 1 cup chicken broth as I preferred a thicker sauce. We put it on whole grain pasta with lentils. Excellent for pre-Circleville Pumpkin Show fare.
Amazing sauce! Crowd favorite! Not too pumpkiny but has a definite fall feel to it which is very much welcome during the fall and winter seasons.
I used homemade pumpkin puree which was more liquid than canned. I only needed about 1/2 cup of broth. This is nice with egg noddles. Thank you for the recipe.
Tasty and very easy to make. We like a thicker sauce so I only used 1/2 cup of broth. I didn't have fresh sage or thyme so I put in a tsp. of dried sage and a bit of dried thyme when I added the rest of the ingredients. The family loved it over gnocchi.
I read all the reviews and thought I would give it a try as I love pumpkin. I used almond milk but other wise followed the recipe. I too thought it was lacking something. Was not sure what.... This may sound crazy but I added sugar in the raw and it was divine.
I didn t care for this recipe as is. I thought it was too pumpkiny tasting and lacked flavor. Ultimately I found a pumpkin sauce recipe in budget bytes and I added the spices listed in that recipe to this recipe to add flavor. I ended up adding garlic powder nutmeg more salt black pepper and cayenne pepper. chilli powder was suggested but I didn t have any on have. The final dish was very liked by most but this recipe as is is lacking flavor in my opinion.
I didn’t care for this recipe as is. I thought it was too pumpkiny tasting and lacked flavor. Ultimately I found a pumpkin sauce recipe in budget bytes and I added the spices listed in that recipe to this recipe to add flavor. I ended up adding garlic powder, nutmeg, more salt, black pepper, and cayenne pepper. chilli powder was suggested but I didn’t have any on hand. The final dish was very liked by most but this recipe as is is lacking flavor in my opinion.
this was outstanding! I did have to use coconut milk instead of cream to keep it lactose free but the seasonings were great! I will definitely make this again!
