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My review
Creamy Pumpkin Sauce
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MegChaseWal
"This sauce is great over pumpkin or cheese ravioli!"
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Ingredients
30 m servings 119Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.
- Mix pumpkin and 1/2 cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.
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Reviews
Read all reviews 1717 Ratings
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Most helpful positive review
8/15/2017
Delicious! Used almond milk and no problem with the outcome. This will definitely be made again.
Most helpful critical review
10/5/2018
I didn’t care for this recipe as is. I thought it was too pumpkiny tasting and lacked flavor. Ultimately I found a pumpkin sauce recipe in budget bytes and I added the spices listed in that rec...
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8/15/2017
Delicious! Used almond milk and no problem with the outcome. This will definitely be made again.
10/13/2015
I intended to make exactly as written; however, at the last minute I discovered I was out of sage, so I used sage flavored sausage instead of using another meat. I may put a touch less salt nex...
10/5/2018
I didn’t care for this recipe as is. I thought it was too pumpkiny tasting and lacked flavor. Ultimately I found a pumpkin sauce recipe in budget bytes and I added the spices listed in that rec...
9/28/2018
This was a creamy delicious sauce. Served over both cheese ravioli and pasta noodles. Very rich.
9/25/2018
Great starting point! As written, however, i felt the flavor was lacking, so I started tinkering until it was where I wanted it. A journey followed of adding and tasting. I added a couple of pin...
2/15/2018
this was outstanding! I did have to use coconut milk instead of cream to keep it lactose free but the seasonings were great! I will definitely make this again!
10/23/2017
Pretty good. Had to add more salt for flavoring, but very good.
10/14/2017
So delicious! Made mine vegan with coconut creamer and earth balance butter! I also added a pinch of brown sugar to sweeten the sauce.
10/12/2017
Tasty and very easy to make. We like a thicker sauce, so I only used 1/2 cup of broth. I didn't have fresh sage or thyme, so I put in a tsp. of dried sage and a bit of dried thyme when I added t...