I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the sauce to be savory, reduce the sugar and add garlic powder for a kick. I usually serve this with a nice, fresh salad.

Maria
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a pot of water to a boil.

    Advertisement
  • Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.

  • Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.

Nutrition Facts

454 calories; 16 g total fat; 71 mg cholesterol; 509 mg sodium. 60.6 g carbohydrates; 19 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/09/2016
I followed the recipe exactly and it does have a good taste but I found the sauce a little bit too watery. Let time I'll reduce the chicken broth. Read More

Most helpful critical review

Rating: 2 stars
03/21/2016
The pumpkin sauce tastes exactly like pumpkin pie. It doesnt taste bad just strange for a sauce. No one in my family liked this except for my picky kid who hates everything (go figure)! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/09/2016
I followed the recipe exactly and it does have a good taste but I found the sauce a little bit too watery. Let time I'll reduce the chicken broth. Read More
Rating: 4 stars
01/09/2016
I followed the recipe exactly and it does have a good taste but I found the sauce a little bit too watery. Let time I'll reduce the chicken broth. Read More
Rating: 2 stars
03/21/2016
The pumpkin sauce tastes exactly like pumpkin pie. It doesnt taste bad just strange for a sauce. No one in my family liked this except for my picky kid who hates everything (go figure)! Read More
Advertisement
Rating: 5 stars
10/12/2015
I made this last night. Everybody loved it. I loved it because it was quick tasted like fall and it was elegant. No big changes: I cut the white sugar but kept the brown. I added garlic powder and a little more nutmeg and some white pepper. I also used skim milk. It was wonderful. Thank you for sharing. Read More