I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the sauce to be savory, reduce the sugar and add garlic powder for a kick. I usually serve this with a nice, fresh salad.

Maria
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Bring a pot of water to a boil.

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  • Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.

  • Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.

Nutrition Facts

454.26 calories; 18.99 g protein; 60.61 g carbohydrates; 15.97 g fat; 70.97 mg cholesterol; 509.24 mg sodium.Full Nutrition


Reviews (3)

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Most helpful positive review

Jet-set-Jen
10/12/2015
I made this last night. Everybody loved it. I loved it because it was quick tasted like fall and it was elegant. No big changes: I cut the white sugar but kept the brown. I added garlic powder and a little more nutmeg and some white pepper. I also used skim milk. It was wonderful. Thank you for sharing.

Most helpful critical review

DrMomCooks
03/21/2016
The pumpkin sauce tastes exactly like pumpkin pie. It doesnt taste bad just strange for a sauce. No one in my family liked this except for my picky kid who hates everything (go figure)!
3 Ratings
  • 2 Rating Star 1
  • 4 Rating Star 1
  • 5 Rating Star 1
DrMomCooks
03/21/2016
The pumpkin sauce tastes exactly like pumpkin pie. It doesnt taste bad just strange for a sauce. No one in my family liked this except for my picky kid who hates everything (go figure)!
thedailygourmet
01/09/2016
I followed the recipe exactly and it does have a good taste but I found the sauce a little bit too watery. Let time I'll reduce the chicken broth.
Jet-set-Jen
10/12/2015
I made this last night. Everybody loved it. I loved it because it was quick tasted like fall and it was elegant. No big changes: I cut the white sugar but kept the brown. I added garlic powder and a little more nutmeg and some white pepper. I also used skim milk. It was wonderful. Thank you for sharing.