Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
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Recipe Summary
Ingredients
Directions
Cook's Note:
Chicken broth can be used in place of the water from mushrooms, if desired. Add broth or cream if sauce is too thick.
Substitute 8 ounces fresh mushrooms for the dried, if desired. Add them in step 4, after cooking the onion and garlic.