Another pound cake to love. I used mini chocolate chips and they sunk anyway. Next time, I'll try dredging the chips in flour as I've heard that keeps the chips from sinking. I used gluten free all purpose flour and even my gluten eating family loved it. Thank you for the recipe.
Original review from when this was a personal recipe 8-25-13 ~ This is a delicious pound cake recipe. I'm not big on chocolate chips in my food with the exception of chocolate chip cookies. Well, I can now add this recipe to the list. There was too much batter for my Bundt® cake pan so I used my angel food cake pan. This baked up so high (3 3/4") and beautiful in the pan. It sliced up perfectly without crumbing up at all. I took part of the loaf to a young man at Butler University and sliced the rest and froze individually wrapped pieces to put in lunches. Jan, this is a winner! MMMmm MMMmm good!!
Delicious cake! I made the recipe as posted except that I dredged my chocolate chips in a teaspoon of flour to prevent them sinking in the batter. Took the cake to work and it was a huge hit! (I work in a restaurant so my people are "expert" witnesses!) Some people said "It tastes like a giant chocolate chip cookie mmm.
I made it exactly by the recipe and it turned out to be very good. I figured out that it would be a big cake so I used two loaf pans instead of the tube pan so I could freeze one. It came out perfectly but it took longer to cook about 15 minutes more. I will do it again when the extra frozen cake is gone! Thanks for sharing!
Made it exactly as recipe calls for.....OMG.....wonderful....will definitely make again....
This is in the oven now I had to make 2 substitutions because of what I had sour cream for the cream cheese and half and half for the whole milk. I tried the spatula after getting it in the bunt. Oh my I can't wait to try if the batter is any indication!!!!!!! Happy Mothers day to me Yum! Thanks for the wonderful recipe.
YUM! I had the pleasure of making this recipe before it was "kitchen approved". My review went as follows...YUM! I replaced the chocolate chips with a container of Reese's Peanut Butter dessert toppings as it was all I had. Because the container was only 4 ozs. I divided the ingredients by 3. I followed Keni's lead and used my Wilton mini loaf pans because I wasn't sure how much batter there would be. 30 minutes baking time at 325 degrees was perfect. This made 3 mini loafs which is more than enough for Hubby and me. We certainly enjoyed this recipe Jan. You never let me down. Now to go put them in the freezer with my pretzel dogs! Thanks for sharing WFDM!!
I've made this so many times that I can't even count! It's fabulous and so easy to make. I also like that it makes a nice big loaf. Everyone who tries this always asks for the recipe and some cake to take home lol. Thanks for sharing such a great recipe with us!:)
Followed recipe exactly. Came out great. Nice pound cake recipe.
