Jan's Dark Chocolate Swirl Pound Cake
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Recipe Summary test
Be sure that all ingredients are at room temperature or your baking time will be off.
If you have parchment paper, grease the pan then line the sides and center tube. Spray any paper that will overlap so it sticks well. Once cake has cooled the paper comes off easily and the cake had a beautiful, crumb-free appearance.