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Ingredients15 m servings 184 cals
Original recipe yields 6 servings
- Grind hemp seeds into a powder in a food processor; add dates and cocoa powder and process until smooth. Roll dough into balls, pressing tightly.
- Cook's Notes:
- Store them in the freezer if not eating right away.
- You can make them into bars instead of balls if you wish.
- I have not yet tested this, but if you add some rum, this could make for some good rum balls.
Per Serving: 184 calories; 12.4 g fat; 12 g carbohydrates; 9.9 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition