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My review
Power Balls
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"These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive."
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Ingredients
2 h 10 m servings 207Original recipe yields 15 servings (15 balls)
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4/23/2017
I added craisins and a some coconut oil and substituted chai seeds for the hemp...yummy easy breakfast or afternoon snack.
9/7/2017
The balls did not form well and kept falling apart. I wouldn't make these again
2/15/2016
These are really good! They make a healthy after school snack for kids or for anybody, for that matter. I used gloves and combined the mixture using my hands. Much easier to do that than to use ...
2/5/2019
I didn’t have have some ingredients but the recipe is forgiving. Very delicious. A nice, guilt-free snack when the kids are rummaging through the kitchen.