Power Balls


These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
15 balls


  • 1 cup oats

  • 1 cup coconut flakes

  • ½ cup honey

  • ½ cup ground flax seeds

  • ½ cup hemp seed hearts

  • ½ cup chocolate chips

  • ½ cup almond butter

  • ½ teaspoon vanilla extract


  1. Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.

Nutrition Facts (per serving)

207 Calories
12g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 207
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 16%
Sodium 54mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 1%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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