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Power Balls


"These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive."
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2 h 10 m servings 207 cals
Original recipe yields 15 servings (15 balls)

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  • Prep

  • Ready In

  1. Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.

Nutrition Facts

Per Serving: 207 calories; 12.3 g fat; 22.6 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 54 mg sodium. Full nutrition

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Read all reviews 4
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The balls did not form well and kept falling apart. I wouldn't make these again

I added craisins and a some coconut oil and substituted chai seeds for the hemp...yummy easy breakfast or afternoon snack.

These are really good! They make a healthy after school snack for kids or for anybody, for that matter. I used gloves and combined the mixture using my hands. Much easier to do that than to use ...

These worked out so must better in taste,