Recipes Appetizers and Snacks Snacks Granola Bar Recipes Power Balls 4.0 (6) 6 Reviews 4 Photos These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive. Recipe by Centsible Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 15 Yield: 15 balls Jump to Nutrition Facts Ingredients 1 cup oats 1 cup coconut flakes ½ cup honey ½ cup ground flax seeds ½ cup hemp seed hearts ½ cup chocolate chips ½ cup almond butter ½ teaspoon vanilla extract Directions Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours. I Made It Print Nutrition Facts (per serving) 207 Calories 12g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 207 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 16% Sodium 54mg 2% Total Carbohydrate 23g 8% Dietary Fiber 3g 11% Total Sugars 15g Protein 5g Vitamin C 0mg 1% Calcium 38mg 3% Iron 1mg 6% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved